Watercress Potato Soup

1 handful of Watercress

2 organic potatoes
2 organic carrots
Green onion
1 cup chick peas
1 cup organic elbow pasta


Organic Italian Seasoning
Organic Herbs the Provence
Cayenne Pepper
Sea Salt


Wash and rinse potatoes, carrots and chick peas.
Chop the potatoes and carrots into tiny bit pieces.
Wash and rinse the watercress and red onion and also chop them down to little pieces.


Boil 5 cups of water on a medium size pot.
Once it's boiling drop the potatoes, carrots and chik peas letting them boil for 10 minutes.
Add the spices and sea salt to your taste.
Then, add the cup of organic elbow pasta letting it boil for another 10 minutes.
Place and equal amount of watercress and green onion inside each bowl.
Serve the soup over the fresh raw greens and In-Joy!

Created By:

Melinda Bey

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